"We're elevating the food and making sure that it's not just your typical stadium food that we're serving here,"
"We try to elevate them the best we can but still have something that's going to be appealing to the masses,"
"We're trying to combine a high-end restaurant with stadium food, something easy they can eat that's appealing but we want to give them something a little bit more,"
"It all goes really well together. You have your creamy polenta, your crispy pork belly and the brightness of the citrus,"
SoFi Stadium updated its concession offerings for the NFL season with California-inspired, elevated menu items available across general and premium areas. Chef Alberto Marquez emphasized elevating traditional stadium food into higher-end yet approachable dishes. The Google Cloud Club and suites receive amplified local dishes such as crispy pork belly with heirloom parmesan polenta, citrus glaze and a tomato-olive salad, chicken al pastor skewers with charred Manzano peppers, pineapple relish and cilantro, and beef empanadas served with creamy chimichurri based on a family recipe. General concessions will roll out new items throughout the season.
Read at Daily News
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