NYC's Newest Airport Lounge Is Serving Ess-a-Bagel, Murray's Cheese, and Death & Co. Cocktails
Briefly

The Capital One Lounge at JFK, opening on June 19, is the brand's largest at 13,500 square feet. Inspired by New York, it features local food and iconic brands like Ess-a-Bagel and Murray's Cheese. Designed to reflect the city's energy, the space showcases local art and offers a 24-hour service. Guests can enjoy personalized cheese tastings and a rotating selection of New York State cheeses paired with local wines and curated accompaniments. The lounge aims to provide a unique, community-like feel while maintaining high culinary standards.
"We really leaned into the New York area as inspiration in the design of the space... It’s designed to feel both grounding and inspiring by incorporating local art."
"At least one cheese from New York State and one aged in Murray's signature cheese caves will always be available... Seasonal cheeses will rotate so that frequent fliers have something new with each visit."
Read at Food & Wine
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