"The 1,850-square-foot town house he bought has floor-to-ceiling windows, a patio and a fireplace. The two-bedroom, two-bathroom unit was listed at $1.1 million."
"Symon, 41, will be using the space as his Los Angeles residence while filming "The Next Iron Chef," on which he is a judge, and his new show, "Food Feuds." He is a Cleveland restaurateur and the author of "Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen.""
"Dogtown Station is a gated development with 35 lofts. Symon's transaction was negotiated by Andy McMullen of SCO Advisors and owner Bob D'Elia of RAD Ventures."
Iron Chef Michael Symon acquired a two-story loft in the Dogtown Station mixed-use development located in Venice. The 1,850-square-foot town house features two bedrooms, two bathrooms, floor-to-ceiling windows, a patio, and a fireplace. Originally listed at $1.1 million, the final sales price was not disclosed. Symon, a 41-year-old Cleveland restaurateur and cookbook author, will use the property as his Los Angeles base while serving as a judge on "The Next Iron Chef" and filming his new show "Food Feuds." Dogtown Station is a gated community comprising 35 lofts. The transaction was facilitated by Andy McMullen of SCO Advisors and owner Bob D'Elia of RAD Ventures.
Read at Los Angeles Times
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