Subway's sandwiches largely depend on the quality of their bread, which has sparked discussions and controversies over the years. Their unique bread recipes and high sugar content have led to legal actions and public petitions. While they bake bread in-store daily, the dough is supplied by partners like Lineage Logistics, Aryzta, and Southwest Baking. These collaborations enhance Subway's bread offerings and ensure that the products remain fresh and suitable for modern delivery services, especially highlighted during changes prompted by the pandemic.
Subway's bread has been a controversial topic, leading to discussions about its ingredients, sugar content, and partnerships for bread production.
As of 2023, Aryzta continues to work with Subway, providing bread solutions while also collaborating with other major brands.
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