The New York Times recently released its ranking of the 100 best restaurants in New York City for 2025, with three from the Upper West Side. Leading the group is Tatiana by chef Kwame Onwuachi, which ranked 10th overall after being named the best restaurant in the city the previous two years. The review celebrated Onwuachi's ability to blend Afro-Caribbean elements with unique personal influences. Also featured from the Upper West Side is the renowned Jewish deli, Barney Greengrass, marking its third consecutive year on this prestigious list.
Mr. Onwuachi paints a vibrant portrait of the Afro-Caribbean culinary diaspora, adding surprising touches inspired by his Bronx upbringing - spicy, nutty suya is dusted onto pastrami, while lobster gets the bright and bracing escovitch treatment.
Tatiana has been named by the New York Times as the single best restaurant in New York City for the last two years, now ranking as 10th best.
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