"The breakfast burrito ($12 to $16) is one of the best in the city, with a choice of chorizo and seasoned oyster mushrooms. Yet my personal favorite is the Classico, with scrambled egg, Oaxaca and Cabot cheddar cheeses, diced peppers, and crispy onions that get beautiful color and kick from a heaping of Frank's RedHot. For a sandwich that will transport you to a Parisian boulangerie, order the "Jambon Beurre" ($13), which comes with extra-thin, house-smoked ham, salty butter with herbs, Dijon mustard, and cornichons on a Balthazar baguette hero (I also get mine with a bit of Gruyère for $2 more)."
"I return like a Pavlovian dog for the chocolate chip pecan cookie ($4.99), which is a great shareable size (it must be 6-inches wide) and is thin but soft, with valleys and pools of chocolate dotted with flaky salt. That lazy Sunday afternoon breakfast burrito, a vegan take on a Katsu sammie (the secret: beets!), Meredith Dairy goat cheese, and a scone or cookie for later."
Foster Sundry is a bite-size deli and grocer with a standout cheese and butcher counter and Barefoot Contessa-worthy pantry items. The dine-in breakfast and lunch spot offers bistro tables inside and outside for people-watching. The breakfast burrito ($12 to $16) ranks among the city's best, available with chorizo or seasoned oyster mushrooms; the Classico includes scrambled egg, Oaxaca and Cabot cheddar, diced peppers, crispy onions, and a heaping of Frank's RedHot. The Jambon Beurre ($13) features extra-thin house-smoked ham, salty herb butter, Dijon mustard, and cornichons on a Balthazar baguette; Gruyère can be added for $2. The chocolate chip pecan cookie ($4.99) is a large, thin-but-soft six-inch treat with valleys of chocolate and flaky salt. The butcher counter regularly introduces new sausages, and the fridge holds fresh soups, stews, and salsas made daily that often sell out by early afternoon. Customers should arrive before 1 p.m. to take home prepared items like Bolognese or pozole.
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