"Established in 2022 in the Flatiron District, Lysée Bakery has already garnered attention from critics and customers alike. The founder, South Korean-born chef Eunji Lee, has had 20 years of experience in pastry arts, having previously trained in Paris. This is well-reflected in Lysée Bakery, which bears influences from the pastry scenes of France, South Korea, and New York."
"Still, the one dish that has crowds lining up at East 21st Street and filling up online reservations is its infamous corn mousse cake. Half work of art, half pastry, the trompe l'oeil cake is modeled after a real-life corn cob, albeit through a rather whimsical lens. Come summertime, you can also enjoy it as a limited-edition popsicle."
"Lysée Bakery's corn popsicle takes after the bakery's widely-loved signature Corn cake, right down to its hand-piped kernels and green-dyed white chocolate leaves. The inside, however, is where the popsicle distinguishes itself from its cake counterpart."
Lysée Bakery, established in 2022 in the Flatiron District, represents a unique fusion of pastry traditions. Founded by South Korean chef Eunji Lee, who trained in Paris and brings 20 years of pastry expertise, the bakery showcases visually refined French desserts reimagined with Korean ingredients. The bakery features classic offerings including tarts, quiches, and mousse cakes, alongside one of the most luxurious chocolate cakes in the U.S. The signature corn mousse cake, a trompe l'oeil creation modeled after a corn cob, draws crowds to the location. During summer, this cake transforms into a limited-edition popsicle resembling elotes, the Mexican street food of grilled corn on a stick, creating an unexpected and visually striking treat.
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