Katz's Delicatessen, founded in 1888, is not only the oldest deli in New York City but also the oldest continuously operating deli in the U.S. Originally opened by the Iceland brothers, the deli evolved under Willy Katz’s guidance. Now led by Jake Dell, it has become a cultural landmark in the Lower East Side, playing a significant role in the immigrant community with its welcoming atmosphere. Though renowned for its pastrami sandwiches, the menu reflects traditional Jewish cuisine but is not kosher, allowing for items like the popular Reuben sandwich.
Katz's Delicatessen, established in 1888, is the oldest continuously operating deli in the United States and has become an iconic part of New York's culinary landscape.
Under the management of Jake Dell, Katz's has embraced its rich history while continuing to draw in customers with its traditional menu, including the famous pastrami on rye.
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