Hannah Ziskin, a pastry chef from Los Angeles, fulfills her lifelong fondness for Swedish princess cake at her pizza parlor, Quarter Sheets. This cake, with layers of sponge, jam, and custard, is a favorite among patrons, with over 75% ordering it. Despite high demand that constantly surpasses supply, Ziskin highlights the cake's unique placement in a pizza restaurant. The princess cake, loved in Sweden as a symbol of celebration, has become a delightful and surprising complement to the menu at Quarter Sheets.
Ziskin emphasizes the uniqueness of serving a delicate slice of princess cake in a pizza shop, stating, 'It's very unexpected at a pizza parlor to have a beautiful, delicate slice of cake at the end.'
Charlotta Zetterström describes the princess cake as a symbol of 'celebration and positivity,' underlying its cultural significance in Swedish celebrations.
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