"$40 for chicken is crazy,” commented one person. “I’d rather go to a Dominican spot for the rotisserie chicken with beans and rice for $12,” wrote another, expressing frustration over the high price."
"This is really disappointing, tacky, and self-promoting. The behavior in these comments too. Calling out one (mind you brand new) restaurant in a WHOLE CITY of overpriced food is so f---ing petty."
"$40 for a half chicken reflects the inability for small businesses to operate at reasonable prices due to the exorbitant costs of commercial space,"
A New York restaurant's rotisserie half-chicken priced at $40 has caused a social media uproar. Influencer Mike Chau's post about Gigi's in Brooklyn drew criticism, with many users expressing disbelief at the cost. Comments ranged from preferring cheaper options to canceling reservations. NYC Council member Chi Ossé criticized the price, prompting mixed reactions. Some defended the restaurant, citing high operational costs in the city. The debate reflects broader issues of pricing in New York's dining scene, where many perceive food costs as exorbitant.
#restaurant-pricing #social-media-outrage #new-york-city #food-influencer #small-business-challenges
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