English muffin pizzas have become a cherished tradition in New York and New Jersey, serving as a nostalgic culinary staple linked to childhood memories. Their origins can be traced to the mid-20th century, coinciding with the rise of pizza as a national favorite and the availability of English muffins in households. Featuring a simple preparation process, these bite-sized pizzas embody the fusion of Italian-American culture and suburban convenience, becoming part of local food rituals, especially during Lent.
They are even a go-to food on Fridays during Lent for many in the region.
English muffin pizzas are the ultimate fusion of Italian-American pizza culture and suburban practicality.
It's kid-friendly, budget-friendly, and endlessly customizable-qualities that made it a hit in households across the tri-state area.
New York and New Jersey are pizza meccas. From iconic New York-style slices to Jersey's thin-crust pie.
Collection
[
|
...
]