Ben's Fresh, an award-winning restaurant in Port Jervis, New York, has achieved significant recognition in the New York Beef Council's "Best NY Burger Competition," finishing second with its new creation, 'The New York State of Prime.' This marks their fifth consecutive year making the top 10. Owner Bobby Geraghty expressed pride in their team and the high quality of their offerings, highlighting that competition led to record burger sales and new customers. The winner this year was Butcher's Son from Corning, known for their bold Ghost Burger.
"This burger is without a doubt, one of the best we've ever created," Ben's Fresh owner Bobby Geraghty told Hudson Valley Post before the finals. "That Prime beef melts in your mouth."
"We're extremely proud of the work our staff put in this year. They certainly rose to the occasion. During the 30 days that the competition took place, we sold more burgers than we ever have in our 9-year history and welcomed many new customers from all over the Hudson Valley."
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