"Not only is scabby-looking cheese off-putting, but it can also indicate that the pizza has been left in the case too long or not properly stored. As a general rule, cooked pizza (even plain cheese slices) can safely sit out for just two hours before running the risk of foodborne illness."
"Commercial display cases in the U.S. are often heated to a holding temperature of 145 degrees Fahrenheit. On top of this holding temp, it's customary industry practice to toss a slice back into the oven for roughly one minute as a final 'freshening up' before selling, thereby redistributing the oils and transforming the texture from potentially-rubbery to crisp."
"A trip through an ultra-hot commercial oven can work wonders, bordering on magic, to revive a wilted slice. But, ultimately, a little reheat action can only do so much. If the displayed slices don't inspire appetite at eye level, try another pizzeria."
When ordering pizza by the slice, examine the display case carefully before purchasing. Dry or unappealing-looking slices signal potential quality and safety issues. Cooked pizza can safely remain at room temperature for only two hours before foodborne illness risk increases. Commercial display cases maintain 145 degrees Fahrenheit, and slices are typically reheated in industrial ovens for about one minute to restore texture and redistribute oils. However, reheating has limitations and cannot salvage severely dried-out or crusty cheese. If displayed slices appear uninviting, choosing a different pizzeria is advisable.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]