Here's Where to Get the Best Pizza in New York City, According to Professional Chefs

"Mama's Too makes amazing pies,"

"those pies are so thin and charred that you'll gladly want to wait two hours for one."

Selections highlight a range of New York pizza styles and standout shops. Mama's Too offers New York‑style and square Sicilian pies plus sandwiches on housemade hoagie rolls, with popular options like pepperoni and a cacio e pepe topped with whipped mascarpone, aged mozzarella, pecorino Romano, Parmigiano‑Reggiano, and cracked black pepper. Lucali in Carroll Gardens serves intentionally simple, thin, charred pies and calzones baked in a wood‑burning oven, often requiring early arrival for seating. Luigi's in Park Slope, founded in 1973 and now run by the founder's son, is known for slow‑fermented dough and a reliable plain cheese slice.

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