Daniel Boulud, an esteemed Michelin-starred chef, expands his culinary empire with Summit Events, a new venue on the 72nd floor of One Vanderbilt. Launching on July 1st, this exclusive space caters to private dining needs for events like weddings and brand activations. Boulud has curated a diverse menu that ranges from high-end staples like Oysters Vanderbilt to daily favorites from Epicerie Boulud, all served amid stunning skyline views. This innovative concept promises an unparalleled dining experience in midtown Manhattan.
The Summit Events venue offers exclusive use for high-end private dining, combining breathtaking skyline views with cuisine curated by Michelin-starred chef Daniel Boulud.
With menus featuring classics from Boulud’s restaurant portfolio, including Oysters Vanderbilt and caviar-topped canapés, the venue promises an exceptional dining experience.
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