"The Greenwich Village location at 94 University Place, at East 12th Street, is opening on Saturday, October 18. Its menu of corn tortilla tacos will include that steak trompo, where the meat is sliced from the spit, as well as new ones, such as a shrimp with salsa macha. Later on, the Union Square restaurant will have margaritas and micheladas and the ability to add mezcal to aguas frescas."
"The cheese conveyor belt is set up so customers choose among primarily American cheeses from the Northeast, which are paired with accompaniments; a U.K. location lists pairings on its website, with Dazel Ash atop a rosemary honey shortbread, or a St. Ella goat cheese adjacent to a square of Turkish Delight. This is the fourth location, with two others in London and a third in Berlin."
Santo Taco is opening a second restaurant in Greenwich Village at 94 University Place on Saturday, October 18. The 1,400-square-foot space is larger than the original, and includes a communal table, counter seats, and banquettes. The menu centers on corn tortilla tacos such as steak trompo sliced from the spit and new options like shrimp with salsa macha; future offerings include margaritas, micheladas, and the option to add mezcal to aguas frescas. Pick & Cheese will be the first U.S. location of the London cheese conveyor restaurant, set to open in Shaver Hall at 424-434 Fifth Avenue in early 2026, focusing on primarily Northeastern American cheeses paired with accompaniments.
Read at Eater NY
Unable to calculate read time
Collection
[
|
...
]