"Throughout the month, we'll update the list weekly. When we've been to a place, we will then include a few openings on our heatmap to let you know the ones we like. If there's an opening in your neighborhood that we've missed, let us know at ny@eater.com. East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle restaurants Okiboru. Justin's Salt Bread opened on Sunday, December 28."
"Noho: The Hamptons-based Indian cafe Hampton Chutney Company opened a new location in Manhattan on Tuesday, January 6. The company opened its first location in Amagansett in 1997 and expanded to Manhattan in 2001, running two cafes until 2021. It serves dosa with an assortment of fillings, like potato masala with roasted tomatoes, spinach, and cheese; grilled chicken with goat cheese; and arugula, avocado, and fresh tomato. 2 Astor Place, near Broadway"
The list of new Manhattan restaurants, bars, and cafes will be updated weekly throughout January. Readers can report missed openings to ny@eater.com. Justin's Salt Bread opened December 28 in the East Village, serving salt breads and lattes like salt matcha and salt coffee at 58 Second Avenue. Hampton Chutney Company opened a Manhattan location January 6 in Noho, offering dosas with fillings such as potato masala with roasted tomatoes, grilled chicken with goat cheese, and arugula with avocado at 2 Astor Place. New Absolute Bagel opened December 29 at 2788 Broadway on the Upper West Side in the former Absolute Bagel space with new ownership aiming to retain loyal customers.
Read at Eater NY
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