"Off Grid Hospitality's new offering at the Miami Grand Prix is not just another suite; it's a meticulously crafted environment designed for those who appreciate the finer things in life. Located at Turn 8, the two-story private suite provides an intimate setting that allows guests to feel the electrifying energy of the race up close."
"Access to this unique hospitality experience is strictly invite-only, emphasizing its exclusivity. Each day, only 246 guests will be welcomed, ensuring a personalized and intimate atmosphere. Upon arrival, guests will enjoy VIP Sprinter transfers, allowing for stress-free access to the suite just 50 feet from the action."
"The culinary offerings at Off Grid's suite are led by the renowned Harbour Club Miami, showcasing their exceptional concepts, a'Riva and Nikai. This culinary program is designed to elevate the trackside dining experience, allowing guests to indulge in sophisticated flavors while enjoying the thrill of the race."
"Complementing the culinary delights is a top-tier beverage program provided by Diageo Rare & Exceptional. This selection features luxury spirits like Johnnie Walker, Tequila Don Julio, and Zacapa Rum, providing guests with the chance to savor some of the world's most sought-after drinks through curated cocktails."
In 2026, the Miami Grand Prix will feature a luxury experience by Off Grid Hospitality, offering a custom-built two-story suite at Turn 8. This exclusive environment allows 246 guests to enjoy the race up close with first-floor terraces. Access is invite-only, ensuring a personalized atmosphere. Guests will experience VIP Sprinter transfers and indulge in a culinary journey led by Harbour Club Miami, featuring sophisticated dining options. The beverage program includes luxury spirits from Diageo Rare & Exceptional, enhancing the overall experience.
Read at Food & Beverage Magazine
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