The Latest Restaurant Openings in Miami, January 2026
Briefly

The Latest Restaurant Openings in Miami, January 2026
"Apocalypse BBQ's Jeff and Laura "Lala" Budnechky started Lala's Burgers as a weekly pop-up. The smash burgers proved to be so popular that Jeff and Laura announced they were opening a dedicated Lala's, serving its famous "Lala" with American cheese, grilled onions, house pickles, and sauce, the "Bacon" with bacon jam and onion tanglers, and more. Lala's Burgers. 13750 SW 88th St., Kendall"
"Roberta's owners, Brandon Ho and chef Carlo Mirarchi, opened Ezio's in Miami Beach, trading wood-fired pizzas for steaks, raw bar items, and tableside martinis, where your libation of choice can be "zhuzh'd up" with oysters, caviar, or an entire garnish tray - for those of us never satisfied with just a few olives. Ezio's. 580 72nd St., Retail A, Miami Beach"
"Landlocked Doral residents can now have fresh seafood without driving to the Keys at FreshCo Fish Market & Grill. The Kendall fishermonger and restaurant has opened a second location in Downtown Doral. Customers can choose their fish from a choice of grouper, snapper, hogfish, corvina, mahi, and more, along with how it's prepared: in a bowl, salad, sandwich, ceviche, or platter. FreshCo Fish Market & Grill. 8455 NW 53rd St., G103. Doral"
Lala's Burgers began as a weekly pop-up by Apocalypse BBQ's Jeff and Laura "Lala" Budnechky and now operates a Kendall location serving smash burgers including the "Lala" with American cheese, grilled onions, house pickles, and sauce and the "Bacon" with bacon jam and onion tanglers. Ezio's in Miami Beach, from Roberta's owners Brandon Ho and chef Carlo Mirarchi, features steaks, raw bar items, and tableside martinis that can be "zhuzh'd up" with oysters, caviar, or a full garnish tray. FreshCo Fish Market & Grill opened a second Downtown Doral location offering a selection of fish prepared as bowls, salads, sandwiches, ceviche, or platters while also functioning as a market. Cha Cha Cha serves Pacific coast Mexican dishes such as lobster tacos, snapper and shrimp ceviches, octopus, and tuna tostadas.
Read at Eater Miami
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