"Join us each week in exploring the vibrant food scene in South Florida, as we feature culinary events and news to enrich your local experience."
"Immerse yourself in the centuries-old tradition of sushi making at Komodo's monthly dinner series—an experience enhanced by craft cocktails and exclusive cuisine."
"Shiso's new brunch invites diners to enjoy a rooftop escape on Sundays, complete with innovative dishes and a festive atmosphere curated by Chef Raheem Sealey."
"Bodega is turning 10! The beloved taqueria is hosting a spectacular anniversary celebration, inviting patrons to mark the occasion with tacos and tequila."
This week's roundup of South Florida food news highlights upcoming culinary events including a sushi-making class at Komodo, an innovative all-day rooftop brunch at Shiso, and Bodega's celebration of 10 years in the business. The sushi class offers a hands-on learning experience with the option of a gourmet tasting menu, while Shiso presents a unique brunch atmosphere enhanced by music and creative dishes. Bodega invites guests to commemorate a decade of flavorful offerings with a lively event. Each event promises a unique culinary adventure for food enthusiasts.
Read at Miami Food Pug
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