Reggaeton musician Zion has opened Casa Crudos, an innovative Latin-Asian fusion restaurant offering a diverse menu with items like tuna parmesan tiradito and pork belly baos. Miami's Brightline Station has transformed Central Fare into Central Fare Collective, featuring popular local restaurants including Cotoita and Guchi's Handroll Bar. Additionally, Chop, a Canadian steakhouse known for sustainable practices, has opened its first U.S. location, specializing in USDA Prime steaks and fresh ingredients.
Casa Crudos, created by Reggaeton star Zion and partners, features Latin-Asian fusion dishes like tuna parmesan tiradito and wagyu burgers, emphasizing a fast-casual dining experience.
Central Fare Collective at Miami's Brightline Station showcases tenants representing popular restaurant concepts, including Cotoita, Guchi's Handroll Bar, and Icy-N-Spicy, among others.
Chop, a Canadian steakhouse renowned for sustainable sourcing, has launched its first U.S. location, highlighting USDA Prime steaks and raw ingredients.
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