Carolina Quijano, the founder of Exquisito Chocolates, has opened a new factory in Little Havana, more than doubling the space of her previous location. The new facility allows for improved organization, enhanced production capabilities, and an expanded product line including ice cream and pastries, alongside her renowned chocolates. Despite being desensitized to the delightful aroma of chocolate, Quijano appreciates the operational advancements this new venue brings, reflecting her commitment to artisanal quality and customer engagement in the chocolate-making process.
"Now we can just work in a more organized way. We have more control over how we're doing everything."
"The alluring scent of chocolate, glorious chocolate, wafts toward you, sweet but not cloying, heady and intoxicating."
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