Cristina Ojeda, a vibrant young chef in Barcelona, brings her love for Catalan cuisine to life through her personal restaurant recommendations. Having worked in various restaurants, she combines her chef experience with her enthusiasm for food exploration. She emphasizes the importance of quality dining experiences in Barcelona, highlighting restaurants like Alkostat for its traditional culinary techniques, Casa Maians for authentic Barceloneta dishes, and Els Casals for its farm-to-table approach. Her journey blends professional insight with a genuine passion for discovering Catalan gastronomy's finest offerings.
Alkostat always gives me the feeling of coming home. This restaurant, located on the first floor of Ronda Sant Antoni, focuses on traditional Catalan cuisine but with a high-level culinary technique.
Finding good restaurants in Barceloneta that aren't tourist traps can be tricky, but Casa Maians is an exception. Their menu is short but filled with classic and delicious dishes.
In an 18th-century farmhouse surrounded by fields in Sagà s, you'll find Els Casals, where life and cooking follow the rhythm of the land.
Cristina loves discovering and enjoying the best places where our Catalan cuisine truly shines.
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