"This sandwich is excellent. The exterior lightly crispy, with the distinct toasty flavor of the chile, and the carnitas inside are tender, juicy and flavorful, enhanced by savory brown bits. It's flavorful, displays good technique and uses quality ingredients."
"Opened in June 2021 by chef Jose Avila, La Diabla is Denver's first eatery devoted to pozole, a traditional Mexican soup made with corn and meat, such as chicken or pork, in a spiced broth. Aiming to celebrate and share his culture with the people of Denver by offering historic dishes and drinks, Chef Avila - who grew up in Mexico City - offers tons of tacos on his menu."
"A typical pambazo is a sandwich dipped in salsa and filled with chorizo and potatoes. At La Diabla, you can turn any of the venue's trademark tacos into one of these delicious meals for $18. However, it is the joint's carnitas offering that has generated the most buzz."
La Diabla Pozole y Mezcal in Denver, opened in June 2021 by chef Jose Avila, specializes in pozole and traditional Mexican cuisine. The restaurant gained Michelin Guide recognition for its pambazo de carnitas sandwich, priced at $18. This sandwich features French bread dipped in guajillo chile and filled with tender, juicy carnitas, avocado, and pico de gallo. A Michelin inspector praised it for its crispy exterior with toasty chile flavor and high-quality ingredients. Chef Avila, who grew up in Mexico City, created the sandwich at his mother's suggestion when he operated a food truck before opening the restaurant.
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