Tesla's diner opens at 4:20 p.m. in Los Angeles, attracting a crowd outside the retro-futuristic venue. The diner combines elements of traditional diners with a modern design, featuring massive outdoor screens for entertainment. Its interior has circular seating and a second-floor balcony. The diner operates 24/7, with a menu developed by chef Eric Greenspan, targeting high daily customer volumes. Challenges included the restaurant not having electricity prior to opening, and Musk's insistence on offering only 'epic' dishes.
The Tesla diner channels the look of a retro-futuristic diner, with a curved metal exterior resembling a spaceship, echoing Apple's design sensibilities and Disneyland's Tomorrowland.
Inside, circular banquettes and a long, rounded counter are situated in the dining room, and an open-air second-floor balcony overlooks the neighborhood.
The restaurant expects to serve between 2,000 and 2,500 people a day, dealing with operational challenges like initially lacking electricity prior to its grand opening.
Musk emphasized that if a dish wasn't 'epic,' it shouldn't be on the menu, highlighting the diner’s commitment to quality and innovation.
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