"It is a great honor to be a custodian of The Great Dame of Dean Street on her 100th year, alongside Sam Hart and Crispin Somerville - 100 years of good folk crossing the threshold bringing such joy, mirth, and merriment to Quo Vadis, Lee told Elite Traveler."
"Familiarly known as The Great Dane of Dean Street, Quo Vadis was first opened by Peppino Leoni and has passed through many hands in its lifetime, including the infamous Marco Pierre White. A well-to-do set quickly flocked and the restaurant's reputation was set. Restaurateur brothers Sam and Eddie Hart took over in 2007, with Jeremy Lee joining in 2012."
"The Legend Series kicks off on Friday, January 23 with a Burns Night supper in collaboration with Lee and Kate Tiernan, of the recently closed cult restaurant FKABAM. Marking the duo's ninth Burns Night residency at Quo Vadis, the dinner will take over all of the building's three floors (unlike most of the events, which will be in the private dining room)."
Quo Vadis, the Soho restaurant and members' club known as The Great Dane of Dean Street, celebrates its 100th year in 2026. The restaurant will convert its Quo Vadis and Friends guest chef program into the Legend Series, hosting a roster of prominent guest chefs alongside chef-proprietor Jeremy Lee across the year. The Legend Series begins January 23 with a Burns Night supper in collaboration with Lee and Kate Tiernan, occupying all three floors. February will feature Margot and Fergus Henderson with their son Hector joining from Rochelle Canteen. The venue has a long ownership history, including Peppino Leoni, Marco Pierre White, and the Hart brothers.
Read at Elite Traveler
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