"You 'll find it at the NoMad hotel, and the newly revamped in-house restaurant (previously known as Atrium) is a high-octane tribute to the big, ballsy American brasserie. Our 2025 review said of the restaurant:'The aesthetic... is all Manhattan-by-way-of-the-Marais, an extravagant Yank take on the French brassiere, complete with excessively high ceilings, balustrades and balconies.' The grand space offers a lavish 'raw bar', supersized-steak frites and an entire cocktail offering devoted to the martini."
"The grand space offers a lavish 'raw bar', supersized-steak frites and an entire cocktail offering devoted to the martini. Crispy artichoke, prawn cocktail, mussels in green curry sauce, and lobster pasta also make the menu. Nomad is also home to a great bar, Side Hustle, which specialises in tequila and mezcal, and was named the best international hotel bar in the world in 2025."
Covent Garden's highest-ranked eatery is the American-style brasserie at the NoMad hotel, housed in a newly revamped in-house restaurant formerly called Atrium. The space channels Manhattan-by-way-of-the-Marais with high ceilings, balustrades and balconies. The menu features a lavish raw bar, supersized steak frites, crispy artichoke, prawn cocktail, mussels in green curry sauce and lobster pasta. An entire cocktail offering is devoted to the martini. Nomad's Side Hustle bar specialises in tequila and mezcal and was named best international hotel bar in the world in 2025. Nearby Covent Garden dining includes Story Cellar, The Portrait by Richard Corrigan, The Savoy Grill and J Sheekey.
Read at Time Out London
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