This famous London private members' club is opening to the public for the first time with a very fancy bakery

"Café 1922 has debuted with a signature pastry, the Sloane Pain au Suisse, inspired by The Sloane Club's iconic Croque Monsieur, which has been on the menu since 1922."

"By day, the Chelsea venue will be serving up specialty coffee, homemade pastries, breakfast and light lunch dishes, while by night, it transforms into a bougie wine bar."

Café 1922 at The Sloane Club in Chelsea is now open to the public, allowing access to its offerings without a membership fee. The café serves specialty coffee, homemade pastries, and light meals during the day. A signature pastry, the Sloane Pain au Suisse, is inspired by the club's historic Croque Monsieur. The menu is crafted by executive chef George Scott-Toft and head baker Luke Walsh-Landles. In the evening, the café transitions into a wine bar featuring seasonal and low intervention wines.

Read at Time Out London