"[Taylor] had a little tiny refrigerator under one of the nightstands by her bed and she always had to have a small container of Toffee Fudgies in there."
"Toffee Fudgies are a when-worlds-collide cross between fudge and brownies created by chef Neil Zevnik."
"Storing chocolate in the fridge can alter its taste, as a warmer room temperature allows for more subtle, nuanced flavor tones to be perceived on the palate."
Elizabeth Taylor was known for her love of food, particularly Toffee Fudgies, a creation by her private chef Neil Zevnik. This treat was a blend of fudge and brownies. Taylor maintained a mini fridge by her bed specifically for late-night snacking, ensuring she always had Toffee Fudgies on hand. Zevnik, who cooked for her for nearly 20 years, noted that while the treats keep well in the fridge, they are best enjoyed at room temperature to fully appreciate their flavor.
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