The New York Times surveyed London creatives to compile a list of the best sausage rolls in the city, highlighting their significance in British culture as beloved comfort food. Choices ranged from traditional offerings to gourmet versions. Cynthia Shanmugalingam praised the Ginger Pig's sausage roll as the 'Rolls Royce': crispy, buttery, and deliciously seasoned pork. Others included Jolene’s unique seasoned roll, Gail’s perfectly balanced version, and Layla Bakery's elusive treat, available only on weekends, presenting a rich diversity in flavor and pastry.
The sausage roll at Jolene in Stoke Newington, seasoned with red wine and fennel seeds, was cherished for its unique flavor profile by designer Fernando Jorge.
Cynthia Shanmugalingam referred to the roll at the Ginger Pig as the 'Rolls Royce of sausage rolls', praising its buttery flakiness and juicy pork filling.
Chef Joseph Denison Carey described Gail's sausage roll as 'the best on the market', highlighting its ideal filling consistency and perfect seasoning.
Angus Buchanan noted that Layla Bakery's sausage roll is an enigma, available only on weekends, and if you catch it, it's the best!
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