"'The Plimsoll burger obviously, 'til the day I die,' said Tsukagoshi Lagares. 'It's perfectly cooked and really buttery, there's so much butter when they toast the brioche. I love any sandwich that's sloppy, and there's so much sauce in theirs. I love it.'"
"'I'm not into the whole smashburger thing, it's kind of passed me by,' he admitted. 'But Dumbo in Paris is so good. I've not been to the Shoreditch one yet, but if they make it in the same way, then that's the best'."
"'Bar Bruno does a fantastic burger. It's not a smashburger, it's a proper burger!' she said about the old-school family-run sandwich shop."
The Plimsoll in Finsbury Park features an unctuous beef burger with a buttery toasted brioche, abundant sauce and a deliberately sloppy texture. Dumbo's Parisian smashburgers deliver perfectly charred, crispy edges and super-succulent dry-aged beef, with strong value at around ten pounds and a Shoreditch outlet expected to match that standard. Bar Bruno in Soho offers an old-school, family-run sandwich-shop burger characterized by a proper, non-smash thick patty and traditional preparation. These venues showcase distinct burger styles across London neighborhoods: rich brioche butteriness, expertly executed smash char, and classic hearty patties.
Read at Time Out London
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