Barbs, a new venture by Nicc Wright, marks the first scalable Bajans restaurant in the UK, providing an authentic taste of Barbados. The launch includes a promotional offer of 30% off for orders over £20 via Deliveroo Editions until February 28. The menu is a tribute to Bajan cuisine, featuring specialties like fried chicken, fishcakes, and macaroni pie, expertly crafted by head chef Amanda Powell. Barbs aims to showcase the rich, underrepresented flavors of Caribbean food beyond the usual Jamaican jerk focus, establishing a vibrant presence in London's culinary landscape.
Barbs is not just a restaurant, but an addition to London's food scene, showcasing an underrepresented side of Caribbean cuisine.
Bajan food is about balance, not just heat and punchy flavours. Everything is cooked from scratch, using fresh herbs, spices, and traditional cooking methods.
Collection
[
|
...
]