Chef Tom Kemble, known for his work in prestigious restaurants, is venturing into the world of pizza with his new establishment, Spring Street Pizza, set to open in Borough this spring. After developing a passion for pizza during the pandemic and selling them with his wife, Tessa, the pizzeria will feature a modern retro interior and outdoor seating. The menu highlights 18-inch pizzas with unique toppings, Italian charcuterie, salads, and housemade gelato, aiming to provide a delightful culinary experience, complemented by a limited-time promotional discount.
Tom Kemble's new pizzeria, Spring Street Pizza, opens in Borough this spring, specializing in New York-inspired pizzas made with high-quality ingredients.
After selling pizzas during the pandemic, chef Tom Kemble aims to deliver a memorable dining experience with his modern retro pizzeria ambiance.
The menu features unique pizza varieties, including Marinara and New Yorker, along with Italian charcuterie, gelato, and a curated drink selection.
Guests can enjoy a promotional offer of 50% off food from April 30 to May 14, enhancing the excitement of Kemble's pizza debut.
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