"I concluded that maybe they knew who they were catering for. However, I did get a very pleasant surprise at the end of the trip when travelling home with Brittany Ferries, who not only have a child's menu, but also say explicitly that all of their main dishes can be made in smaller portions for children."
"Child one opted for pork in a cider sauce, while child two plumped for bavette steak, and both plates were cleared! Of all the places I might have expected to find a shining beacon of paediatric gastronomy, a cross-channel ferry wasn't among them."
After a trip to France, a mother reflects on the limited children's menu options she encountered, primarily consisting of nuggets, burgers, and fish with chips. However, she was pleasantly surprised by Brittany Ferries, which provides a children's menu with the option for smaller portions of main dishes. Her children enjoyed pork in cider sauce and bavette steak, clearing their plates. This experience raises hopes for an improvement in children's dining options.
Read at www.theguardian.com
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