Osteria Angelina is set to open in March 2025, following the success of the founders' Japanese-Italian fusion restaurant in Dalston. The new venue, located in a converted warehouse in the City, will feature a more casual atmosphere with an emphasis on fresh pasta, complemented by Japanese flavors. Diners can watch chefs at work in open kitchens and enjoy dishes that include Italian antipasti and Japanese-inspired cocktails. The restaurant aims to provide a unique dining experience through its evolving menu and curated drink selection.
Osteria Angelina will focus on fresh pastas with a Japanese twist in a relaxed setting, showcasing open kitchens and diverse menu options ranging from antipasti to unique grills.
The new restaurant will have eight regularly changing pasta options, alongside big cuts like whole fish and ribeye steaks, emphasizing a fusion of culinary styles.
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