"At Dim The Way in Ingleside, every table has one thing in common: at least one plate of cheung fun. Cooks are turning these slippery rice noodle rolls out of the open kitchen nonstop, and they're easily the best thing on the dim sum menu here."
"While the selection is significantly pared down compared to what you'll find at the city's dim sum heavyweights, this tiny sit-down spot has very few misses. We're particularly fond of the siu mai and lo mai gai, and we usually add a wonton noodle soup to our order, too."
"Just be warned that consistency isn't this place's strong suit-occasionally, you'll get an order of cheung fun that's overly greasy-and when the kitchen is slammed, you might go 20 minutes or so without hearing from your server."
"Still, Dim The Way is worth a visit for a plate of sub-$8 rice rolls and an even cheaper steamer of pudgy siu mai. Also good to know: The dining room can only fit about 20 people comfortably, so chances are you won't get a table right away."
Dim The Way in Ingleside is known for its cheung fun, which is a must-try dish. The menu is limited, featuring only five other items, but the quality remains high. Siu mai and lo mai gai are also recommended, along with wonton noodle soup. However, the restaurant struggles with consistency, sometimes serving greasy cheung fun. The small dining area accommodates about 20 people, making wait times likely during busy periods. Prices are affordable, with cheung fun under $8.
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