"Chococo started as a small rebellion against bland, mass-produced sweets. Two decades and more than 130 awards later, that rebellion has clearly paid off."
"At the new flagship, you can browse neat rows of truffles, sample single-origin bars or build your own box from a loose chocolate counter."
"Chococo will serve gelato from Il Laboratorio del Gelato, pastries from SMOR and coffee from Abbotsford Road Coffee alongside rich, signature hot chocolates."
"There's a tasting experience featuring over 100 chocolate varieties. Even better, you can try your hand at decorating your own chocolate bar."
Chococo, a renowned British chocolatier, is launching its flagship Chocolate House in New York City on May 2. Located at 500 Madison Avenue, this venue combines a cozy cafe atmosphere with a curated chocolate gallery. Customers can enjoy a variety of chocolates, including truffles and single-origin bars, and also indulge in gelato, pastries, and coffee. The flagship will feature over 100 chocolate varieties and offer a chocolate bar decorating experience, showcasing Chococo's commitment to quality and local ingredients.
Read at Time Out New York
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