"Katz's deli exemplifies how pastrami took over New York City, but the offering from Langer's is certainly no slouch either. Both sandwiches are piled high with meat that has been expertly cured and sliced fresh and thick."
"Knowing what to look for is crucial when seeking out a proper pastrami sandwich. It comes down to the quality and quantity of meat, how the sandwich is constructed, and whether or not the bread can pass muster in holding the hearty filling together."
"Deciding between deli fare from opposite coasts can be tricky, especially with the prevailing myth that New York has the so-called 'best' water anywhere in America, leading to theories about breads, bagels, pizza dough, and more."
"Langer's is 'the West Coast gold standard to which I hold any other deli pastrami in comparison,' and I stand by those words."
Langer's Deli in MacArthur Park is recognized as a top contender for pastrami sandwiches, comparable to Katz's Deli in New York City. The quality and quantity of meat, sandwich construction, and bread integrity are essential factors in a great pastrami experience. Both delis serve sandwiches with expertly cured and thickly sliced meat, complemented by crusty rye bread and sharp mustard. Despite the myth of New York's superior water, Langer's stands out as a worthy West Coast alternative.
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