In downtown Los Angeles, the French dip sandwich has two contenders for its origin: Cole's and Philippe The Original. Both restaurants, established in 1908, lay claim to having invented this iconic dish. Cole's story involves an early customer with dental issues requesting softer bread, while Philippe’s claim is supported by a more detailed lineage and history, though both narratives are anecdotal in nature. This rivalry encapsulates not just a culinary debate, but also a glimpse into the history and culture of early 20th century Los Angeles as both establishments draw visitors despite the city’s bustling backdrop.
In the early 20th century, Cole's and Philippe The Original both claim to have invented the French dip sandwich, leading to a long-standing rivalry.
Cole's opened in 1908 and is known as the oldest public house in Los Angeles, reputed for serving the French dip to its patrons.
Philippe's Restaurant, also opened in 1908 by Philippe Mathieu, presents another tale of the French dip's creation, with varying accounts of its inception.
The debate over who truly invented the French dip sandwich continues, with both restaurants offering anecdotal evidence but lacking definitive proof.
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