"If you ever visit Cento Pasta Bar, you'll notice every table has a bowl of its spicy pomodoro pasta topped with fluffy truffle ricotta and a pool of shimmering basil oil. There's a reason this is one of the most popular dishes: it's that good, and has remained that good since Cento opened in 2021. The fresh rigatoni gets cooked al dente, giving it a satisfying bite;"
"In need of steaming broth comfort over the long weekend, I ordered the golden matzo ball soup from Daughter's Deli, a next-gen Kosher-style deli from Trisha Langer. If the name sounds familiar, it should: Trisha is the daughter of Norm Langer and granddaughter of Al and Jean Langer, the latter of whom opened Los Angeles's seminal Jewish deli in 1947 (Norm runs the restaurant today)."
Cento Pasta Bar offers a spicy pomodoro rigatoni topped with fluffy truffle ricotta and a pool of basil oil. Fresh rigatoni is cooked al dente so the sauce infiltrates every nook and the truffle ricotta adds creaminess and subtle umami. Other menu highlights include a gem Caesar salad and a banana pudding tiramisu for dessert. Daughter's Deli serves a golden matzo ball soup with a glass-like clear broth, shredded chicken, and sliced carrots. Daughter's Deli is a next-gen Kosher-style deli from Trisha Langer with family ties to Los Angeles's seminal Jewish deli. Gluten-free bagel and bread options are available.
Read at Eater LA
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