"Meymuni Cafe brings a modern Persian inflection to the picnic-friendly tunacado sandwich, stacking tuna, avocado, torshi, and walnut-dotted pesto on plush barbari bread."
"Nia and Jags Barbecue's brisket breakfast sandwich packs pork sausage, hash potatoes, cheddar, eggs, and two ounces of barbecue-sauced brisket between a brioche bun."
Meymuni Cafe in West Los Angeles serves a modern Persian tunacado sandwich featuring tuna, avocado, torshi, and walnut pesto on barbari bread. The sandwich is complemented by a lavashak smoothie or a date shake. Nia and Jags Barbecue at the Studio City Farmers Market offers a brisket breakfast sandwich with pork sausage, hash potatoes, cheddar, eggs, and barbecue-sauced brisket on a brioche bun. Both locations provide unique culinary experiences worth exploring.
Read at Eater LA
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