In his show "Tucci In Italy," Stanley Tucci emphasizes the importance of food in understanding cultural uniqueness. By exploring five Italian regions, he highlights personal anecdotes and culinary traditions centered around local cuisines. His particular fascination with Trentino-Aldo Adige showcases a blend of Italian and Austro-Hungarian influences, illustrating the rich tapestry of regional food stories. The show captures intimate moments, such as Tucci's interaction with a butcher and his mother's meal preparation, showcasing the deep connection between culinary practices and personal histories.
I went to my butcher and I said, 'can you, like, filet a whole rabbit for me and keep it in one piece?' And he looked at me...he looked at me very unhappily.
It just becomes about 'how does that story fit into the narrative,' which is telling the story of that region through the prism of food.
Collection
[
|
...
]