Two locally owned restaurants, Seoul Taco and 3LP, are collaborating in Hyde Park by sharing a space. This partnership responds to the rise in carryout demands and reduced dine-in customers. Both establishments offer simple, fast menus, facilitating cross-training of employees for efficient service. The collaboration will introduce unique menu items, starting with a Korean fried chicken sandwich, and indicates a trend toward such combined dining ventures in Chicago. With a celebration on opening day giving out free food, this model may inspire other local restaurants to follow suit.
The partnership between Seoul Taco and 3LP in Hyde Park represents a shift towards shared dining spaces among locally owned restaurants, responding to changing consumer preferences for carryout.
David Choi emphasizes that the collaboration allows for cross-training workers, saying, 'It's easier to cross-train workers so they can prepare food from both Seoul Taco and 3LP.'
Henry Cai points out the natural fit of their menus, stating, 'They both have fast, simple menus,' highlighting the synergy in their brands.
The collaboration blends their strengths, with special menu items like a Korean fried chicken sandwich, showcasing their shared vision after years of friendship.
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