"Yao, who opened Kato in a tiny strip mall in 2016, has evolved his restaurant into a Michelin-starred dining experience notable for its intricate twelve-course tasting menu."
"In a heartfelt acceptance speech, Yao expressed pride in his Los Angeles roots, emphasizing the city's culinary vibrance, acknowledging that every victory feels shared with the community."
In the 2025 James Beard Awards, Jon Yao, chef of Kato, claimed the title of Best Chef: California, marking a significant achievement as the only winner from Los Angeles. This accolade follows a pattern where the city had previously secured just one award the year before. Kato, established in 2016, has seen Yao's culinary skills evolve, showcasing a 12-course tasting menu influenced by his Taiwanese heritage. Yao's commitment to showcasing the restaurant's Los Angeles roots was evident in his acceptance speech.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]