In the 2025 James Beard Awards, Jon Yao, chef of Kato, claimed the title of Best Chef: California, marking a significant achievement as the only winner from Los Angeles. This accolade follows a pattern where the city had previously secured just one award the year before. Kato, established in 2016, has seen Yao's culinary skills evolve, showcasing a 12-course tasting menu influenced by his Taiwanese heritage. Yao's commitment to showcasing the restaurant's Los Angeles roots was evident in his acceptance speech.
Yao, who opened Kato in a tiny strip mall in 2016, has evolved his restaurant into a Michelin-starred dining experience notable for its intricate twelve-course tasting menu.
In a heartfelt acceptance speech, Yao expressed pride in his Los Angeles roots, emphasizing the city's culinary vibrance, acknowledging that every victory feels shared with the community.
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