BuzzFeed Tasty recently conducted a taste test to determine the best mayonnaise, defining the ideal mayo in terms of texture and flavor. Various brands were evaluated, including Sir Kensington's, Molly Baz's Ayoh!, and Hellmann's. Tasting experiences highlighted notable opinions, especially regarding sweetness and texture. While Hellmann's maintained a classic reputation, Kewpie was favored for its unique use of egg yolks, offering a rich taste. The quest for the perfect mayo involved spirited debates, revealing the diverse preferences of the taste testers and underscoring the complexity of this condiment.
After a multi-pronged evaluation and spirited debate that left several employees with mild stomach distress, we've officially crowned the MOST GOOD MAYO of them all.
Flavor-wise, it's all about balance - rich and eggy with a bright, tangy lift. Clean, craveable, and just indulgent enough.
Ross put it bluntly: "It's not gross, but this isn't mayo?? It's sugar sauce."
Kewpie stands out by using only egg yolks, which gives it a rich, custardy taste and silky texture - and clearly, we're obsessed.
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