"There is no discriminating when it comes to styles of pizza. No picking a favorite from the panoply of sauce, cheese and crust. I see your cheese lace-edged Detroit-style square and I raise you a puffy, leopard-spotted Neapolitan pie. A slice of New York-style pizza can be a dependable friend. Then there are the superlative pies at Pizzeria Bianco, and the singular pizzas from Pizzeria Mozza."
"Are the pies with toppings that shift with the seasons any better than the pizzas blanketed in pepperoni cups destined for late-night munchies? It really depends your mood. And in Los Angeles, we have them all."
"Below are my favorite new places for a slice or whole pie, with a pizza for every occasion and persuasion."
Los Angeles offers a broad spectrum of pizza styles with no single style declared best. Varieties include cheese lace-edged Detroit-style squares, puffy leopard-spotted Neapolitan pies, and dependable New York-style slices. Notable specialty offerings come from establishments such as Pizzeria Bianco and Pizzeria Mozza. Some pies feature seasonal toppings that change regularly, while others stick to classic choices like pepperoni cups aimed at late-night cravings. Pizza preference often hinges on individual mood and occasion. New pizzerias and diverse options across the city ensure choices for both slices and whole pies.
Read at Los Angeles Times
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