Tillamook, a farmer-owned co-op from Oregon, provides a compelling range of dairy products, including butter, yogurt, cheese, and ice cream. A local Oregonian, the author emphasizes their strong preference for Tillamook after a tasting tour at the creamery. During this experience, the author tried various aged cheeses, each showcasing unique flavors that stood against other competitive brands. The review features Monterey Jack cheese, praised for its mildness, which makes it versatile for both cooking and pairing on charcuterie boards, affirming its quality despite a more neutral flavor profile.
Tillamook's Monterey Jack is a solid choice for those looking for a mild cheese, great for melting on a flavorful burger or as part of a charcuterie board.
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