During the Los Angeles Dodgers' visit to Japan, players Shohei Ohtani, Yoshinobu Yamamoto, and Roki Sasaki organized a players-only dinner to help their teammates feel at home. This gesture was a way to share Japanese culture and cuisine while strengthening team bonds early in the season. Players Kiké Hernández and Miguel Rojas expressed appreciation for the experience, highlighting its importance in fostering camaraderie and cultural understanding. The dinner created a memorable moment that is expected to benefit team dynamics moving forward.
The food was amazing. I think it was probably the best meal I've had since we got to Japan. It allowed us to bond as a team at an early stage in the season... definitely a great experience.
It was amazing. We really appreciate the effort that all three of the guys gave. We all appreciated the opportunity to taste not just the food but the culture of Japan.
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