The Los Angeles Dodgers are having a stellar season, defending their World Series title with a record-breaking winning streak. Alongside their on-field success, Dodger Stadium is garnering attention for its innovative food offerings. Executive chef Christine Gerriets aims to elevate the ballpark dining experience, unveiling new menu items designed to charm fans. Notable additions include the Chicken Katsu Club—a double-decker sandwich featuring Japanese fried chicken and rich ingredients—and a classic Pastrami Burger, both emphasizing quality and flavor. These culinary enhancements create a more enjoyable atmosphere for fans attending games.
The Los Angeles Dodgers have been impressive this season, not only defending their title with a winning streak but also enhancing the fan experience with innovative food options.
Christine Gerriets, the stadium's executive chef, expressed a desire to elevate the ballpark dining experience, stating, 'We want to push the envelope when it comes to giving our fans an experience.'
The Chicken Katsu Club is a highlight of the new menu, featuring Japanese fried chicken with upscale ingredients, showcasing the stadium's aim for high-quality ballpark food.
Fans can enjoy the Pastrami Burger at Fan Fare locations, which combines simple ingredients for a deliciously classic burger experience, marking a favorite among the new offerings.
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