The LUMO Grill Cooks With Light, Heats in Seconds, and Brings Charcoal Flavor Without the Smoke

"Every electric contact grill since 1994 has operated on the same basic principle: a hot plate pressing food against another hot plate, dripping grease onto a heating element, producing varying degrees of smoke and varying degrees of disappointment. The category has iterated endlessly on that geometry, adding digital timers and non-stick coatings and fold-flat designs, without ever questioning the physics underneath."

"COZYTIME is questioning them with the LUMO, a grill that cooks with focused far-infrared light instead of contact heat, and the approach changes the smoke problem by addressing it at the source. Four precision reflectors focus infrared energy at food from multiple angles simultaneously, creating 360-degree heat coverage that cooks evenly from edge to center while retaining moisture, unlike hot-air convection heating, which dehydrates food."

"The side-mounted heating elements keep grease physically separated from any heat source, so drippings fall into a grease tray rather than the heating tube, preventing smoke from forming at the source. No filters, no fans, no workarounds. An AI system called CookPilot uses AI Vision and two built-in sensors to automatically detect food type, thickness, surface area, temperature, and weight, then selects the ideal cooking program from a library covering over 40 food types."

"A swappable Flavor Module lets you add authentic smoked taste to any cook by loading pellet fuels into the module, inserting it into the LUMO, and switching to Indoor Smoker Mode, where the enclosed chamber traps and circulates smoke around the food while a tight seal keeps the home clean. COZYTIME is pricing the LUMO at $329,"

The George Foreman Grill sold over a hundred million units, showing strong demand for grilling without outdoor setup and smoke. Despite decades of electric contact grill products, the core method remains pressing food between hot plates, with grease dripping onto heating elements and causing smoke and inconsistent results. COZYTIME’s LUMO changes the physics by using focused far-infrared light from multiple angles through precision reflectors for 360-degree heat coverage. Side-mounted heating elements keep grease physically separated from heat sources so drippings fall into a grease tray instead of forming smoke at the source. An AI system with AI Vision and sensors detects food characteristics and selects programs for more than 40 food types. A swappable Flavor Module adds smoked taste using pellet fuels and an Indoor Smoker Mode that traps and circulates smoke while sealing the chamber to keep homes clean.

Read at www.yankodesign.com